Hungarian's Restaurant Blackpool

Contemporary Cuisine  with Hungarian Twist

Dear Customers! Our Food is always freshly cooked by our Hungarian Chef and maybe can take more time! Please bear with us, enjoy your relaxing time, your beautiful wine and your outstanding accompany! 

Vegetarian, Vegan, GlutenFree, LactoseFree options available upon request! Please ask for details!

STARTERS

Goulash Soup - 5.95

a rich paprika based soup made from beef, diced potatoes,

vegetables, spices served with galushka/small dumplings/

to your request

Vegetarian Goulash Soup V4.50 

vegetarian paprika based soup made with diced potatoes,

vegetables and spices, served with galushka/dumplings/

to your request

Salami Plate - 5.95

selection of Hungarian salami, served with toasted bread,

butter and vegetables

Aubergine Cream V - 4.30

served with toasted bread and sliced red onions

Meat Pancake Hortobagy Style - 5.95

chicken meat stuffed homemade pancake served with

creamy paprika sauce and sour cream on the top

MAIN COURSES

Bakonyi Style Chicken - 13.95

chicken breast cooked in a rich creamy paprika-mushroom-bacon sauce served with homemade galushka/nokedli/and or potatoes to your request, topped with sour cream

Chicken Schnitzel - 12.95

deep fried breadcrumb chicken breast served with mashed potato or fries to your request,salad bouquet and homemade tartare sauce

Fried Trappist Cheese - 10.95                 

deep fried breadcrumb Hungarian cheese served with fries or rice

to your request, salad bouquet and homemade tartare sauce

Goulash Stew - 14.95

a rich onions paprika base, wine slow cooked beef stew

served with homemade galushka/small dumplings/ or roast

potatoes to your request and salad bouquet

Stuffed Cabbage - 10.95

prime minced pork wrapped in sour cabbage leafe

served with sour cream and crispy bacon on the top

Gypsy Steak - 16.95

spicy marinated pork shoulder steaks topped with pork bacon,

served with roast potatoes and salad bouquet

Hungarian Pork Medallions - 14.95

bacon wrapped pork medallions servedwith roast potatoes,

smoked sausages tomato and pepper stew  

Fillet Budapest Style - 23.95

prime beef fillet steak topped with liver, mushrooms and

peas ragu, finished withport sauce,served with mash potatoes

 

Vegetable Stew / Lechó / V - 9.95

freshly homemade vegetable stew, made from paprika, tomatoes, onions,served with rice

add  Hungarian sausages for + 1.50 pound