Dear Customers! Our Food is always freshly cooked by our Hungarian Chef and maybe can take more time! Please bear with us, enjoy your relaxing time, your beautiful wine and your outstanding accompany! 

2 Course Early Bird Set Menu

SET MENU £16.95/pp

available from Monday to Friday 5.00pm-7.00pm


Soup of the Day  V                              

freshly homemade soup ask for today's choice

Salami Cold Plate

selection of Hungarian salami served

with butter, vegetables and toasted bread

Chef’s Paté                                         

homemade chicken liver paté served with

caramelized onion, butter and toasted bread

Fish Croquette

served with garlic mayo on a salad bed

Aubergine Cream V

served with toasted bread and sliced red onions

Melon & Ham

sliced melon served with smoked ham roses and salad,

drizzled with balsamic glaze

Meat Pancake Hortobagyi Style 

chicken meat stuffed homemade pancake served

with traditional paprika sauce and sour cream on the top



Chicken Schnitzel

deep fried breadcrumb chicken breast served with

mashed potatoes or chips to your request, homemade

tartare sauce and salad garnish


Bakonyi Style Chicken 

chicken breast cooked in a creamy paprika mushroom&bacon

sauce served with homemade small dumplings or roast

potatoes to your request, salad garnish topped with sour cream 


Golden Red Chicken Goujons 

fried chicken goujons in a sesame coating that are tossed in a golden red spicy sauce served with fries and sweet chilli dip


Stuffed Cabbage

prime minced pork mixed with rice and spices, wrapped in sauerkraut leaves, served with sour cream on the top


Fried Catfish

deep fried breadcrumb river catfish fillet served with

chips, salad garnisg and homemade tartare sauce


Sea Bass

served with roast potatoes, vegetable and garlic mayo


Vegetable Stew /Lechó/ V 

freshley homemade vegetable stew made from peppers,

tomato, and onions served with rice

add Hungarian Sausages + £2.00 


Caesar Salad   

mixed seasonal salad with tender grilled chicken

breast fillet, topped with Caesar dressing,

Parmesan cheese, and garlic breadsticks